October is National Farm to School month.
Farm to school is a program that brings together local schools, state agencies and organizations together with local farmers to supply healthy nutritious food to our childrens’ schools.
NC Crunch Registration is Open!
Help us reach the 2019 goal of 500,000 participants and make it a crunch heard round the state!Learn More!
2020 NC Jr. Chef Competition
The North Carolina Jr. Chef Competition (NCJCC) seeks student created and tested recipes for school meals. The NCJCC hopes to inspire the next generation of culinary professionals, stimulate interest in locally produced agriculture, and encourage healthy eating habits. The NCJCC will recognize students for their ability to work as members of a team to demonstrate valuable skills in recipe development, food preparation, marketing, public presentation, organization, and local food systems.Learn More!