Overview
Join CEFS' Committee on Racial Equity for a FULL 2 DAY workshop that will offer a shared language, a shared framework, and a shared history for understanding how barriers inhibit equity in the food system. The Committee on Racial Equity's goal for this training is to assist with setting meaningful goals and strategies to ensure racial equity in farm & food programs and policy.
Two-Day Schedule
(Times are flexible and subject to alter slightly):
DAY ONE: Tuesday, September 12th (9:30 AM to 3:30 PM)
- Coffee and chat - 9:15 AM - 9:30 AM
- Part I - 9:30 AM - 12:30 PM
** Lunch Break from 12:30 PM - 1:15 PM **
- Part II: 1:15 PM - 3:30 PM
DAY TWO: Wednesday, September 13th (9:30 AM to 2:00 PM)
- Coffee and chat - 9:15 AM - 9:30 AM
- Training continued - 9:30 AM - 11:30 PM
** Lunch Break from 11:30 AM - 12:30 PM **
- Conclude training and close - 12:30 PM - 2:00 PM
**Due to limited space we will prioritize those who HAVE NOT participated in a Level I/introductory Racial Equity training before.**
For more information, contact:
Bevelyn Afor Ukah
Email