Committee on Racial Equity Level 1 - Introductory Racial Equity Training (Day 2)

Overview

Join CEFS' Committee on Racial Equity for a FULL 2 DAY workshop that will offer a shared language, a shared framework, and a shared history for understanding how barriers inhibit equity in the food system. This training aims to assist with setting meaningful goals and strategies to ensure racial equity in farm & food programs and policy.

Two-Day Schedule

(Times are flexible and subject to alter slightly):

Day one: Tuesday, February 7th (9:30 am to 3:30 pm)

1. Coffee and chat (9:15 am - 9:30 am)

2. Part I (9:30 am - 12:30 pm)

3. Lunch Break (12:30 pm - 1:15 pm)

4. Part II (1:15 pm - 3:30 pm)

Day two: Wednesday, February 8th (9:30 am to 2:30 pm)

1. Coffee and chat (9:15 am - 9:30 am)

2. Training continued (9:30 am - 11:30 am)

3. Lunch Break (11:30 am - 12:30 pm)

4. Conclude training and close (12:30 pm - 3:00 pm)

Due to limited space, they will prioritize those who HAVE NOT participated in a Level I/Introductory Racial Equity training before.

This training is supported by a grant from Blue Cross Blue Shield.