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Committee on Racial Equity Level 1 - Introductory Racial Equity Training (Day 1)

February 7, 2023


Join CEFS' Committee on Racial Equity for a FULL 2 DAY workshop that will offer a shared language, a shared framework, and a shared history for understanding how barriers inhibit equity in the food system. The Committee on Racial Equity's goal for this training is to assist with setting meaningful goals and strategies to ensure racial equity in farm & food programs and policy. 

Two-Day Schedule

(Times are flexible and subject to alter slightly):

Day one: Tuesday, February 7th (9:30 am to 3:30 pm)

1. Coffee and chat (9:15 am - 9:30 am)

2. Part I (9:30 am - 12:30 pm)

3. Lunch Break (12:30 pm - 1:15 pm)

4. Part II (1:15 pm - 3:30 pm) 

Day two: Wednesday, February 8th (9:30 am to 2:30 pm)

1. Coffee and chat (9:15 am - 9:30 am)

2. Training continued (9:30 am - 11:30 am)

3. Lunch Break (11:30 am - 12:30 pm)

4. Conclude training and close (12:30 pm - 3:00 pm)

Due to limited space, they will prioritize those who HAVE NOT participated in a Level I/Introductory Racial Equity training before.

This training is supported by a grant from Blue Cross Blue Shield. 

For more information, contact:

Bevelyn Afor Ukah